Pancake cake with condensed milk cream

Pancake Cake with Condensed Milk Cream is a delicious and unique dessert that layers fluffy pancakes with a sweet, creamy condensed milk filling. It's an indulgent treat that's perfect for breakfast, brunch, or dessert. Here's a simple recipe to make it:

Pancake Cake with Condensed Milk Cream Recipe

Ingredients:

For the Pancakes:

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract

For the Condensed Milk Cream:

• 1 cup heavy cream
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract

For Garnish (Optional):

• Fresh fruit (such as berries or sliced bananas)
• Maple syrup
• Powdered sugar

Instructions:

Step 1: Prepare the Pancakes

1. Preheat a griddle or skillet over medium heat and lightly grease it with butter or oil.

2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Combine wet ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy; avoid overmixing.

5. Cook pancakes: Pour ¼ cup of batter onto the preheated griddle or skillet for each pancake. Cook until bubbles form on the surface and the edges start to look dry, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown. Keep the pancakes warm while you cook the remaining batter.

Step 2: Prepare the Condensed Milk Cream

1. Whip cream: In a large bowl, whip the heavy cream until soft peaks form.

2. Combine with condensed milk: Gently fold in the sweetened condensed milk and vanilla extract until smooth and well combined.

Step 3: Assemble the Pancake Cake

1. Layer pancakes: Place one pancake on a serving plate or cake stand. Spread a layer of condensed milk cream over the pancake.

2. Repeat: Top with another pancake and spread with cream. Continue layering pancakes and cream until you have used all the pancakes, finishing with a layer of cream on top.

Step 4: Garnish and Serve

1. Garnish (Optional): Decorate the top with fresh fruit, a drizzle of maple syrup, or a dusting of powdered sugar.

2. Serve: Slice the pancake cake and serve immediately, or refrigerate for 30 minutes to allow the cream to set slightly.

This Pancake Cake with Condensed Milk Cream is a delightful and indulgent twist on traditional pancakes, offering a creamy and sweet layered dessert. Enjoy!